Ingredients:

½ lb. MP opaque base
1 tsp. Stearic acid
red colorant
Candy Cane fragrance oil
candy cane cookie cutters
wax paper lined pan or tray

What else you need?

You could also use the Wilton mini cake pan candy cane mold

Method:

Melt the MP base and stearic acid seperately.
Combine them when they are both liquefied.
Whisk well.
Add the fragrance oil and pour into a wax paper lined pan or tray.
Take a bit of red coloring (just a bit on the tip of the toothpick) and swirl into the soap until it is marblized.
When it is firm enough, take cookie cutter and cut out candy cane shapes.

Tip:

These recipes are great for Christmas eve!